Sara Haller is an information seeker. She loves learning new things, has an insatiable curiosity, and asks questions. Thirst for knowledge expanded when Sara’s father died of cancer, inspiring her to spend the past two decades learning about health and wellness, most recently in the area of non-toxic products. Sara’s research into harmful ingredients in everyday products and how little we know about them inspired her to become an ingredients guru. One of her passions is educating communities and empowering families to make the healthiest lifestyle choices possible.
2 course menu with a soda, drip coffee or iced tea included - $28.08 (includes tax & gratuity)
First Course (choose 1)
Cup of our Soup du Jour or House Mixed Green Salad
Second Course (choose 1)
1) Roasted Chicken Breast served with fingerling potatoes, spinach, jus du poulet
2) Lamb Sandwich - herb roasted lamb, basil, roasted red peppers, olive tapenade with arugula salad
3) Vegetarian Frittata - spinach and mushrooms with mixed greens
Meeting Start Date/Time | 04-16-2019 11:30 am |
Meeting End Date/Time | 04-16-2019 1:30 pm |
Capacity | 30 |
Registered | 17 |
Remaining Seats Available | 13 |
Location | Left Bank |